Andrea Aprea, executive chef of the Michelin one-star Restaurant Vun at the Park Hyatt Milan, will be guest chef at Grissini at the Grand Hyatt from October 6 to 8. The six-course dinner is HK$1,180 plus 10 per cent and includes cuttlefish diavola with potato, horseradish and sour cabbage;...
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Tuesday, 27 September 2016
Hong Kong menu specials: sake tasting, veggie specials and guest chefs from Italy, Spain and France
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