It seems a bit odd to eat hotpot in the middle of a heatwave, but Hainan Season serves something different: rather than offering heavy, oily soup bases such as tom yum or mala, which taste better when it’s cold outside, all of their broths are based on young coconut. Also known as coconut water, ...
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Thursday, 1 September 2016
Restaurant review: Hainan Season, Causeway Bay – cool hotpots for a summer’s day
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