Wednesday, 30 November 2016

Hong Kong menu specials: sake tastings, Michelin-starred chefs Pierre Gagnaire and Julien Royer man the stoves at top hotels

From Dec 3-9, Pierre Gagnaire will be during a Mandarin Oriental in Central to deliver his new winter tasting menu during a two-Michelin-star Pierre restaurant. The new dishes are accessible on four-course (HK$1,398 and 10 per cent) and six-course (HK$1,998 and 10 per cent) menus, and embody a...

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