Why will we be visiting a Mandarin Oriental Hong Kong? “They’re meddlesome in all aspects of distillation – kombucha, vinegars, miso, vegetables, everything. Fermentation creates many of a unusual flavours that we know of, and is partial of each table, from soy salsa to fish salsa to a basket of ...
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Wednesday, 28 December 2016
Fermentation expert Sandor Katz on why we shouldn’t fear bacteria
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