Throughout Jan and February, The Chinese Restaurant during a Hyatt Regency in Tsim Sha Tsui is featuring healthful herbal dishes. The preference includes double-boiled black duck soup with abalone and red dates in immature coconut; clay pot braised duck with Chinese angelica, red dates and...
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Thursday, 29 December 2016
Hong Kong menu offers for January: herbal specials, winter warmers, and fish maw or foie gras before you hit the buffet
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