Saucisson, red meat, and ham are pillars of the French cuisine and one of the delights of living in France for pretty much anyone who’s not a vegetarian
And tucking into a “planche mixte” – a board of various processed meats and cheeses (fromage and charcuterie) – is a high...
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Wednesday, 25 January 2017
French urged to follow perfect diet and there's no room for saucisson
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