You can often tell the quality of a Korean restaurant as soon as you’ve tasted the banchan – the side dishes that are served as part of the meal. At Bistro Seoul, they served only three – on our visit it was soy-marinated lotus root, spiced cucumbers, and lightly fermented cabbage kimchi. But the...
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Wednesday, 28 December 2016
Restaurant review: Bistro Seoul, Wan Chai – enjoyable modern Korean fare
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