Favourite Hong Kong restaurants of Maggie Wong, director/partner of WTF (Worth the Fuss) Bar

I usually try to eat healthy. Most of the time, I just have complex carbs such as brown rice, wholewheat bread and pasta, but once in a while I treat myself to soup noodles. That’s my comfort food.

I’ve also been trying to cut back on beef, but it’s so tough. I’m doing it for the health, carbon ...

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